Arroz Tapado

ingredients:

3 cups of cooked rice

½ kilo mince very small

1 onion, chopped finely

1 crushed garlic

1 teaspoon paprika or papikra

oil

2 boiled eggs, chopped

50 grams of raisins

6 chopped olives botija

1 peeled and chopped tomatoes

Teaspoon pepper

2 tablespoons chopped parsley

Salt to taste

 

Preparation:

We know that rice is cooked , well we'll fill in the following manner . In a pan pour oil fry the meat until golden add the onion, garlic, crushed pepper deveined nuggets , paprika or take panpikra tomato , pepper , salt to taste once cooked remove from heat and pour raisins, chopped hard boiled egg and olives , chopped also moving to join with the dressing of the filler. Display Mode : serve in individual molds , the mold will spread a little oil or water to be stripping easily, first put a layer of rice imprisoning mold , then pour the filling and another layer of rice again for imprisoning it will not crumble , unmold on platter and garnish sprinkle chopped parsley over rice.