Cau Cau

Another traditional dish of Peruvian cuisine is the cau cau . Can digustar with chicken and even fish, the traditional recipe and consumed every day in thousands of homes is that of cau cau mondongo , ie it is made from the belly of the animal.

 

Ingredients

 

2.2 lb. of diced potatoes

 

 1 tablespoon of oil

 

1.6 lb of diced tripe

 

1 onion, chopped

 

1 teaspoon crushed garlic

 

1 teaspoon ground cumin 

 

1 teaspoon ground pepper 

 

1 teaspoon stick flush

 

 chopped mint

 

4 tablespoons red pepper yellow

 

 salt

 

½ cup water

 

 

 

Preparation:

 

Wash the tripe get all the fat and boil it in a pot with water to cover it with a sprig of mint (unsalted) chopped onion fry apart cumin , pepper, garlic, aji mirasol chili ground yellow or stick , salt.

 

That this dressing is sauté well , then add the chopped tripe cooked , chopped raw potatoes to water ratio thing potatoes, boil until the potato is cooked, put the chopped mint , salt verify .

 

Serve with white rice.