Postre borracho de vainillas

This is a typical and easy dessert from Argentina cuisine , which can be prepared in several forms:  with chocolate, coffee , vanilla cream , etc. .

 

 

ingredients:

 

 Vanilla , two packs of 12.

 

 Porto sweet wine , Moscato or other sweet wine , 1 1/ 2 cups.

 

 A jar of dulce de leche.

 

 A pot of cream or cream cheese 250 gr. ( may be replaced by chocolate flavor , vanilla or caramel)

 

 Vanilla extract , a few drops .

 

 Optional : can add banana slices , walnuts , peaches in syrup , etc. .

 

 

 

Preparation:

 

 In a bowl , mix the wine with a couple of tablespoons of water.

 

 In a bowl, beat the cream until it is half a point (it has taken shape but without allowing it to make stiff peaks)

 

Mix the cream with caramel and vanilla. It should be medium consistency cream .

 

 Dip one by one the shells and place a layer in the bottom of a pie pan .

 

 Cover with half of the cream. If  you are using fruit or nuts, add it to the cream.

 

 Put another layer of soaked vanilla .

 

Cover with the rest of the cream. Make some drawings with a fork.

 

This dessert is much better if you prepare the day before and let it rest in the fridge before eating .