Rocotas rellenas

Peruvian dish is arquipeño origin made ​​from rocotas, a spicy frutomuy similar to chili, but rounded and similar in size to an apple is one of the best dishes of the cuisine of Peru , being even the hot pepper exported to other countries.

 

 

 

ingredients

 

12 rocotos large

 

1/2 kilo of ground beef

 

3 large onions diced

 

3 tomatoes

 

oil

 

Peanuts roasted and ground

 

Seedless raisins

 

Olives girls

 

salt , pepper and cumin

 

chopped parsley

 

 

 

Preparation:

 

Remove the veins and refregarlos rocotos inside with your finger wrapped in cloth . Wash them and then boil them in salted water . Cambiarel saltwater boil as three times. In a frying pan to heat some oil and fry the meat onions.Agregar , chopped tomatoes , salt, pepper and let it cook well . Add the peanuts, and raisins perejill . Remove from heat and add the boiled eggs with olives. Fill the hot peppers and place in a greased pan . Arrange the potatoes boiled in the same source. Beat eggs and mix with milk and salt to taste . Cut the cheese into slices. Put on hot peppers and potatoes , cheese and pour over the egg mixture and milk. Bake in oven hasya who are well browned.