Cachaza  Se trata de la bebida más popular de Brasil, se obtiene de la destilación del jugo de caña de azúcar fermentado. El licor nacional de Brasil es muy similar al ron, usualmente se almacena en barriles de madera para dar mayor concentración a su...

https://elgrancatador.imujer.com/2907/bebidas-tipicas-de-argentina https://www.deperu.com/recetas-cocina/categoria.php?gru_coc=7 https://elgrancatador.imujer.com/3595/bebidas-tipicas-de-brasil

Gancia Batida   ingredients   ice 6 oz Gancia 1 ounce lemon juice 1 tablespoon sugar Lemon slices Method of preparation   Drinks-of-Argentina-Gancia.jpgAñadir all ingredients to a cocktail shaker and shake until the sugar has dissolved. Garnish with a slice of...

The plantain belongs to the same species as the common banana is green or cooking bananas grown    like a vegetable in parts of the rainforest , its species is Musa paradisiaca and belongs to the family of Musáceos , its origin is Asian and is cultivated in all tropical and...

  Macchu Pichu  Inspired by one of the new wonders of the world, Machu Picchu is a drink grenadine maraschino highly cocktail made ​​from pisco, orange peel, lemon, mint green ice, which keeps very well the secret city of the...

ingredients: 3 cups of cooked rice ½ kilo mince very small 1 onion, chopped finely 1 crushed garlic 1 teaspoon paprika or papikra oil 2 boiled eggs, chopped 50 grams of raisins 6 chopped olives botija 1 peeled and chopped tomatoes Teaspoon pepper 2 tablespoons chopped...

Ingredients: 1 block of guava paste (available at some Latino and Asian grocers) 1 block of white cheese, (like queso fresco or canastra) toothpicks Method: 1. Slice guava paste and cheese in thin, even slices (preferably thinner than what I did – I just know you’ll do a better job...

  is within the pulses, the most important for human consumption , is cultivated almost worldwide , in 129 countries on 5 continents . Latin America has the highest bean production and consumption also about more than 45% of world production comes from Latin America , where it is...

History of Argentine cuisine The arrival of the twentieth century to the argentine gastronomy   was very poor and boredom, but with the arrival of Spanish and Italian immigrants also arrived richer variation in the art of cooking . Throughout the colonial period and during the nineteenth...

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