Article archive

History of the peruvian cuisine

03/11/2013 23:30
Peruvian cuisine is considered one of the most varied in the world . Thanks to pre-Inca heritage , Inca , Spanish 774 years of coexistence with Muslim, and the immigration and African, French , Chinese - Cantonese, Japanese eitaliana mainly to the nineteenth century , brings together a wide variety...

History of the Brazilian cuisine

03/11/2013 23:16
The Brazilian cuisine is a perfect reflection of cultural mixtures planted the area's history . The typical cuisine of Brazil receives the influences of the different ethnic groups that make up their culture :  as  the Indigenous, African and Portuguese groups , which gives a great...

Postre borracho de vainillas

03/11/2013 22:44
  This is a typical and easy dessert from Argentina cuisine , which can be prepared in several forms:  with chocolate, coffee , vanilla cream , etc. .     ingredients:    Vanilla , two packs of 12.    Porto sweet wine , Moscato or other sweet...

Rocotas rellenas

03/11/2013 21:39
Peruvian dish is arquipeño origin made ​​from rocotas, a spicy frutomuy similar to chili, but rounded and similar in size to an apple is one of the best dishes of the cuisine of Peru , being even the hot pepper exported to other countries.       ingredients   12...

Cau Cau

03/11/2013 21:27
Another traditional dish of Peruvian cuisine is the cau cau . Can digustar with chicken and even fish, the traditional recipe and consumed every day in thousands of homes is that of cau cau mondongo , ie it is made from the belly of the animal.   Ingredients   2.2 lb. of diced...

Feijoada

03/11/2013 19:53
Feijoada is a Brazilian dish . The base ingredients are black beans and pork , mixed with other ingredients. The food is very delicious and great for many occasions .   ingredients:   2 tablespoons vegetable oil  1 large onion, chopped  4 cloves of garlic,...

Chupe de Maní

03/11/2013 19:50
  This is a simple soup popular in Ecuador and Bolivia. Peanut butter can be used fine if you do not grind your own peanuts.     2 tablespoons of peanut oil   1 onion   1 patato peeled (diced).   1 red pepper finely chopped   2 dried red...

Estofado Argentino

03/11/2013 19:48
Homemade dish is cooked in a bigcontainer with vegetables, flavorings and strong wine . If iis possible , cook it in the oven at a  minimum temperature and it going to get a better taste and inthe next morning you will see the most succulent awarded esofado ever...

Chupe de papas con chuchoca

03/11/2013 19:45
   Is a soup that can be liquid or dry as desired. Here the cuchoca, navy ground corn or polenta, potatoes mixed with a hearty dish for inveral. Can add with grilled chicken.       2-3 large potatoes, peeled and chopped   1 thick slice of...

Acarajé

03/11/2013 19:38
Buñuelos crujientes de judias de careta y gambas secas. Exotic beans crispy fritters facepiece and dried shrimps , fried in oil dendé . It is an African- Brazilian dish special from Bahia , where  are cooked in the street by women with typical white  dress with traditional decoration...