Article archive
Pan de Queso (Pão de queijo mineiro)
03/11/2013 19:13
Typical Brazilian recipe that is simple small panesillos with baked cheese.
ingredients:
4 cups fresh (500g)
Fondor 1 tablespoon maggi and salt to taste
2 cups milk (300 ml)
Oil 1 cup (150 ml)
2 large or 3 small eggs
4 cups grated white cheese semi-cured
oil for...
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Chupe de Maní
03/11/2013 17:35
Se trata de una sencilla sopa muy popular een Ecuador y Bolivia. Puede utilizarse mantequilla de cacahuate fina si no desea moler sus propios cacahuates.
2 cuacharadas de aceite de cacahuate
1 cebolla
1 paptata harinosa pelada y a dados
1 pimiento rojo, sin semillas y...
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BY
23/09/2013 11:14
Nallely Olivas A00756952 &
Itzel Adriano A00755109
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Visitors notice
22/09/2013 23:07
Let your visitors know about news and events on your website as often as possible. You need to keep your website up-to-date so that your visitors will get used to visiting your pages regularly. You can use RSS feeds to deliver new articles directly to your readers.
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Website launched
22/09/2013 23:06
Our new website has been launched today.
Tell your visitors why you have started a new presentation and how it benefits them. Mention your goals and project advantages. Try to briefly give your visitors reasons why they should return to your pages.
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Books
22/09/2013 22:07
Elisabeth Laurd. (2005). Cocina latinoamericana . Barcelona : Blume .
Cultural, S.A . (2006 ). Los secretos de la cocina . Madrid, España : Emege .
Germán Paiño Ossa . (2007). Fogón de negros . Bogotá, Colombia : Convenio Andrés Bello.
Elisabeth Lambert Ortiz . (1998). Cocina latinoamericana...
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Okra
22/09/2013 19:45
Okra
Gombo, okra (Brazil) (hibiscusesculentus)
The okra, related to the family of the hibiscus, is a sheath that was already known to the ancient Egyptians. It was imported from Africa to America as part of the slave culture, established in the Caribbean and Brazil in the course of the...
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Batata
22/09/2013 19:39
Batata
Sweet potato (Ipomoea batatas)
The sweet potato, a tuber member of the Convolvulaceae family, is native to the New World, where Maya cultivated both in Mexico and the Incas in Peru. It was introduced to Europe by Colon, and was one of the first New World tubers make the journey across the...
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Tapioca
22/09/2013 18:25
Tapioca
Tapioca is a bean obtained by processing the bitter cassava root. This is the basic starch nations located around the Amazon. It was once a popular ingredient in the preparation of milk puddings, but has lost popularity in recent years because many dairy poster sold and...
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Potato
22/09/2013 18:23
Potato (solanu tuberosu)
The potato is a herbaceous plant that forms tubers, is related with chili and a member of the nightshade family. It is native to the Andean highlands and can survive in the height and in the most fertile land. Potato bilt the staple of the Andean nations, being...